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Mediterranean chicken sandwich

  • Time to make: 5 mins
  • Serving: 2 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 individual Turkish bread rolls
    • 4 tablespoons hummus
    • ½ cup sliced beetroot
    • 1 cup rocket
    • 100g lean cooked chicken breast, sliced
    • 2 tablespoons fresh basil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Halve rolls and spread with some hummus. Add BBQ vegetables, beetroot, rocket and chicken. Garnish with basil and top with remaining bread half.

    Variations

    Make it gluten free: Use gluten-free bread and check hummus is gluten free.

    HFG tip

    If not eating the sandwich immediately, secure with string or greaseproof paper.

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