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Chicken parmigiana for one

Our low-calorie, healthier chicken parmigiana recipe for one makes a special occasion of solo dining and can easily be made gluten free.

  • Time to make: 25 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • 150g chicken breast fillet
    • spray oil
    • freshly ground black pepper
    • 1 slice 97% fat-free champagne leg ham
    • 1 tomato, thickly sliced
    • 1 tablespoon grated reduced-fat cheddar cheese
    • 1 cup baby spinach
    • ½ cup snow peas, sliced lengthways
    • 1 small courgette, halved lengthways, thinly sliced
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat grill. Line a baking tray with baking paper. Cut chicken in half horizontally, forming 2 pieces. Spray chicken with oil and season with pepper. Place a frying pan over a medium-high heat. Cook chicken for 2 minutes each side until golden brown.

    2 Transfer chicken to baking tray. Top with ham, tomato and cheese. Grill for 8-10 minutes until cheese melts and chicken is cooked through.

    3 Meanwhile, steam spinach, snow peas and courgette for 2 minutes until just tender. Drain and serve with chicken parmigiana.

    Variations

    Make it gluten free: Check ham is gluten free.

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