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Nut and seed-crusted salmon with brown rice pilaf
Mains
1 ratingsRate

Nut and seed-crusted salmon with brown rice pilaf

A crunchy, high-fibre crust is the perfect complement to the richness of a salmon fillet. This recipe can also be made gluten-free.
Serves: 4
Time to make: 30 mins

Variations

Make it gluten free: Check tahijni is gluten free.

Make it low FODMAP: Replace onion with green leek leaves. Use chopped low-FODMAP nuts and seeds instead of seed mix.

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