Chinese barbecued pork with stir-fried greens

1 Preheat oven to 220°C. Line a baking tray with baking paper. Place a wire rack over prepared tray. Combine tomato paste, half the soy sauce, honey and one-third of the garlic in a shallow bowl. Add pork and stir to coat. Set aside for 10 minutes.

2 Place pork on prepared rack. Roast for 6-8 minutes then turn. Baste with any remaining marinade and roast for 8 more minutes or until pork is golden and cooked through.

3 Meanwhile, heat wok over a high heat and spray with oil. Add remaining garlic and stir-fry for 30 seconds. Add broccolini and 2 tablespoons water. Stir-fry for 1 minute then add snow peas and capsicum. Stir-fry for 2-3 more minutes or until vegetables are just tender. Drizzle over remaining soy sauce.

4 Slice pork thickly and serve with stir-fried vegetables and rice.