Chocolate chip and pistachio ice cream

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

Save to favs/meal planning

See favs

Serves: 4

Time to make: 10 mins , plus 1 hr freezing

Ingredients

More weights & measures

2 medium-sized bananas, sliced in chunks, frozen completely

3 tablespoons light condensed milk

⅓ cup dark chocolate chips

2 tablespoons pistachios

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

Stay Awake

1 Place banana in a food processor and blend until bananas form a soft ice-cream consistency (see basic recipe).

2 Add condensed milk and process once more. Stir in chocolate chips and pistachios. Place in a freezer-proof container. Freeze for 1 hour before serving.

Variations

Make it dairy free: Leave out the condensed milk – the ice cream will still be delicious.

Nutrition Info (per serve)

Calories 191 cal

Kilojoules 800 kJ

Protein 3 g

Total fat 6 g

Saturated fat 3 g

Carbohydrates 30 g

Sugar 30 g

Dietary fibre 2 g

Sodium N/S

Calcium 50 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

See favs PRINT