Citrus-apple splash

Author: Chrissy Freer - B App Sc Nut, Grad Cert Human Nut

Photographer: Andy Lewis

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Serves: 6

Time to make: 10 mins , plus freezing

Ingredients

More weights & measures

2 limes, peeled (pith carefully removed, discarded)

2 lemons, peeled (pith carefully removed, discarded)

30ml fresh lime juice

30ml fresh lemon juice

625ml unsweetened apple juice

750ml mineral water

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Instructions

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1 Slice limes and lemons in segments. Place 1 segment in each cup of a 24-cup ice-cube tray, fill with water and freeze.

2 Divide citrus ice cubes among 6 tall glasses. Combine juices and mineral water in a large jug, divide among glasses and serve.

Nutrition Info (per serve)

Calories 48 cal

Kilojoules 200 kJ

Protein 1 g

Total fat 0 g

Saturated fat 0 g

Carbohydrates 10 g

Sugar 10 g

Dietary fibre N/S

Sodium 10 mg

Calcium 10 mg

Iron 0 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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