Classic mixed green salad

Author: Georgia Rickard

Photographer: Ian Wallace

A classic mixed green salad is the easiest side dish and goes perfectly with just about anything!

Serves: 4

Time to make: 10 mins

Ingredients

More weights & measures

8 cups mixed salad greens such as baby spinach, cherry tomatoes, cucumber, carrots, capsicums, green beans, snow peas and onions

fat-free salad dressing or balsamic vinegar, to serve

fresh herbs, chopped, to serve

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Instructions

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1 In a large bowl combine all salad greens.

2 Drizzle with dressing or balsamic and toss to combine. Garnish with fresh herbs.

Variations

Make it gluten free: Use a gluten-free salad dressing.

Nutrition Info (per serve)

Calories 62 cal

Kilojoules 260 kJ

Protein 3 g

Total fat 1 g

Saturated fat 0 g

Carbohydrates 10 g

Sugar 10 g

Dietary fibre 5 g

Sodium 180 mg

Calcium 70 mg

Iron 1.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.