Kumara and sun-dried tomato dip

Kumara and sun-dried tomato dip

Serves: 10
Time to make: 30 mins
Hands-on time: 5 mins
Total cost: $8.50 / $0.85 per serve

(at time of publication)

Serving suggestion

Crackers and/or dippable veges such as spring onions, snow peas, cherry tomatoes, mini carrots celery sticks

Variations

Make it gluten free: Use gluten-free varieties of yoghurt and pesto.

HFG tip

Once you have made up this dip, it is important to taste and then adjust the seasoning.

This dip will keep really well in the fridge for 2 days in a sealed container and is a great choice for picnics and packed lunches.

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Photographer: Melanie Jenkins

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