Cottage cheese and mixed bean stuffed potatoes

Author: Niki Bezzant - Founding Editor

Photographer: André Martin

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Potatoes deliciously stuffed with mixed beans and cheese make for a filling vegetarian meal!

Serves: 4

Time to make: 20 mins

Ingredients

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1 pack low-fat cottage cheese
4 large potatoes
400g can four bean mix
1 bunch chives
parmesan cheese
mustard (grainy or Dijon) to taste

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Instructions

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1 Clean the potatoes, pierce them and cook for 10-12 minutes in the microwave on high. Combine the cottage cheese, beans, chopped chives and mustard in a bowl.

2 Cut a cross in the top of each potato and pull open. Make a space for the filling by scooping out a little of the potato flesh if you like.

3 Spoon the cottage cheese mixture into the potatoes and sprinkle with parmesan. Pop under a hot grill for 5 minutes until the cheese is melted, and enjoy.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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