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Courgette and tomato lasagne

Courgette and tomato lasagne

Serves: 4
Time to make: 50 mins
Hands-on time: 25 mins
Total cost: $26.40 / $6.60 per serve

(at time of publication)

Variations

Make it gluten free: Omit bacon-style rashers and use gluten-free pasta.

HFG tip

  • Cook pasta in lightly salted water until al dente – ie. until it is tender but still has some bite!
  • Once cooked, drain pasta, leaving a little of the cooking water still in the pan. This stops the pasta sticking.

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