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Couscous and chickpea salad

Couscous and chickpea salad

Serves: 4
Time to make: 15 mins
Total cost: $11.59 / $2.90 per serve

(at time of publication)

HFG tip

Jazz it up: add chopped leftover roast veges (pumpkin and kumara are lovely), chopped cooked meat – chicken, beef, lamb, add canned salmon or tuna.

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