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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Chicken noodle salad is a delicious Asian-style meal, ready in just 15 minutes.
1 In a small bowl, combine hoisin sauce and chilli. Set aside.
2 Meanwhile, cook the noodles according to packet directions. Drain, rinse under cold water to cool, drain again and set aside.
3 In a large bowl, place chicken, carrots, capsicums, half the
noodles and half the spring onions with the hoisin-chilli
dressing. Toss to combine.
4 Divide remaining noodles among 4 serving bowls and top
with chicken noodle salad. Garnish with peanuts and remaining sliced spring onions and serve.
Make it low FODMAP: Use rice noodles instead of Hokkien noodles.
Calories 380 cal
Kilojoules 1600 kJ
Total fat 12 g
Saturated fat 2.5 g
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