Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Creamy chicken, leek and pea pasta
Mains

Creamy chicken, leek and pea pasta

This pasta dish is packed with goodness, so quick and easy, it's a bit of a hero dish – fills you up, tastes delicious and is a healthy lunch or dinner.
Serves: 4
Time to make: 30 mins

Total cost: $ 18.80 / $ 4.70 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free spaghetti and check stock is gluten free.

HFG tip

Reserve some pasta cooking water so you can use it to thin the sauce, if necessary.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back