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Spring vege and potato fritters with fresh tomato salsa
Fritters
1 ratingsRate

Spring vege and potato fritters with fresh tomato salsa

Stuffed with vege and flavour, these vegetarian fritters can be a main when served with the salsa or can be a side or starter when served on their own.
Serves: 2
Time to make: 30 mins
Total cost: $8.90 / $4.45 per serve

(at time of publication)

Variations

Make it vegan: Use Orgran Vegan Easy Egg instead of egg. Check red wine vinegar is vegan and use vegan yoghurt.

Make it low FODMAP: Swap peas for green beans and use gluten-free all-purpose flour. Use green tips only of spring onions.

HFG tip

This recipe is from our Vegetarian weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meat-free meals for two, for under $67. Just grab the shopping list and get dinner done!

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Photographer: Melanie Jenkins

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