Spring vege and potato fritters with fresh tomato salsa
Fritters

Spring vege and potato fritters with fresh tomato salsa

Serves: 2
Time to make: 30 mins

Total cost: $ 8.90 / $ 4.45 per serve

(at time of publication)


Variations

Make it vegan: Use Orgran Vegan Easy Egg instead of egg. Check red wine vinegar is vegan and use vegan yoghurt.

Make it low FODMAP: Swap peas for green beans and use gluten-free all-purpose flour. Use green tips only of spring onions.

HFG tip

This recipe is from our Vegetarian weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meat-free meals for two, for under $67. Just grab the shopping list and get dinner done!

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Photographer: Melanie Jenkins

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