Creamy mustard pork steaks

Serves: 4
Time to make: 20 mins

Total cost: $ 17.81 / $ 4.45 per serve

(at time of publication)

Ingredients

4 x 180g pork leg steaks
2 tablespoons seeded mustard
185ml light and creamy evaporated milk
4 handfuls rocketarugulaX leaves
2 tomatoes, chopped
1 red onion, thinly sliced

Instructions

1 Season pork steaks with cracked pepper. Heat a non-stick frying pan to a medium heat and spray with cooking oil.

2 Add the steaks and cook for 2 minutes each side. Spread each steak with mustard and pour in evaporated milk – simmer gently for 4 minutes, until slightly thickened.

3 In a bowl, combine rocket, tomatoes and red onion. Serve pork steaks with the rocket salad and boiled new potatoes or rice.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.

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