e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook pasta following packet directions until tender. Drain, reserving 1/4 cup cooking water.
2 Meanwhile, place pesto, tomatoes and sour cream in a medium-sized saucepan. Heat over a low heat until warmed through and combined. Add reserved cooking liquid. Stir to combine.
3 Add pasta to sauce and toss generously to coat. Dish out and top with rocket and lemon zest. Serve with mesclun and cucumber salad dressed with olive oil.
Calories 425 cal
Kilojoules 1780 kJ
Total fat 18 g
Saturated fat 6 g
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