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Creamy smoked fish dip

This creamy smoked fish dip is perfect any time of the day, so easy and quick to make in 5 minutes, a delicious wintery fireside appetizer or snack.

  • Time to make: 5 mins
  • Serving: 6 people (makes about 1 cup)
Ratings: 4.5
Ingredients

Ingredients

  • 1 ½ cups flaked smoked fish such as kahawai
    • 2 tablespoons reduced-fat sour cream
    • dash Worcestershire sauce
    • ½ lemon, juice
    • freshly ground black pepper
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place ingredients in a food processor or a bowl if using a stick blender. Process until combined. Or simply mash ingredients together with a fork for a chunkier texture. If needed, thin with extra lemon juice or water.

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