Creamy smoked fish dip
(at time of publication)
- 1 ½ cups flaked smoked fish such as kahawai
- 2 tablespoons reduced-fat sour cream
- dash Worcestershire sauce
- ½ lemon, juice
- freshly ground black pepper
1 Place ingredients in a food processor or a bowl if using a stick blender. Process until combined. Or simply mash ingredients together with a fork for a chunkier texture. If needed, thin with extra lemon juice or water.
Nutrition Info (per serve)
Total fat 1g
–Saturated fat 1g
Dietary fibre 0.00g
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