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Crispy vegetable cakes with steak

Crispy vegetable cakes with steak

Serves: 4
Time to make: 25 mins

Total cost: $ 16.80 / $ 4.20 per serve

(at time of publication)

Serving suggestion

Garden salad


Make it gluten free: Use gluten-free varieties of spices (or seasoning) and breadcrumbs.

HFG tip

The vege cakes mixture can be made up in advance, ready for cooking. Keep mixture chilled in the fridge.

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Photographer: Carolyn Robertson

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