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Saganaki prawns with greens

This prawn recipe has everything - high nutritional value and provides all of your 5-a-day. It's ready in twenty minutes making it the perfect meal for one.

  • Time to make: 15 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • 2 cups chopped silver beet
  • ½ cup shelled edamame beans
  • 110g prawns (thawed if frozen), peeled and tails removed
  • 1 cup canned no-added-salt chopped tomatoes
  • 20g feta, crumbled
  • 1 teaspoon chilli flakes
  • ½ teaspoon smoked paprika
  • fresh thyme and black pepper, to garnish
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 180°C. In a 20cm oven-proof flan dish or tin, place silver beet and edamame. Spread out evenly, add prawns and spoon over chopped tomatoes, distributing evenly. Sprinkle over feta, chilli flakes and paprika.

    2 Bake for 10 minutes, until prawns are cooked through and dish is bubbling. Serve garnished with thyme and pepper.

    Variations

    Make it gluten free: Check paprika is gluten free.

    Make it low FODMAP: Replace canned tomatoes serve to ½ cup, then add¼ cup low-FODMAP chicken stock and 1 tablespoon tomato paste to make up the difference.

    HFG tip

    NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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