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Ginger miso salmon and crispy kumara

Ginger miso salmon and crispy kumara

Serves: 2
Time to make: 30 mins

Total cost: $ 14.00 / $ 7.00 per serve

(at time of publication)


Make it gluten: free Check miso, mirin and soy sauce are gluten free.

Make it vegan: Swap salmon for firm tofu or Gardein Golden Fishless Filets. Check the miso paste is vegan.

HFG tip

If you can’t find mirin, use 2 teaspoons sugar instead.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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