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Ginger miso salmon and crispy kumara
1 ratingsRate

Ginger miso salmon and crispy kumara

Dairy-free, and with vegan and gluten-free options, this delicious recipe will become a staple in your meal for two repertoire.
Serves: 2
Time to make: 30 mins
Total cost: $14.00 / $7.00 per serve

(at time of publication)


Make it gluten: free Check miso, mirin and soy sauce are gluten free.

Make it vegan: Swap salmon for firm tofu or Gardein Golden Fishless Filets. Check the miso paste is vegan.

HFG tip

If you can’t find mirin, use 2 teaspoons sugar instead.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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