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Moroccan pumpkin, chickpea and haloumi burgers

Moroccan pumpkin, chickpea and haloumi burgers

Serves: 4
Time to make: 40 mins

Variations

Make it gluten free: Check ground spices are gluten free and use gluten-free flour, breadcrumbs and bread rolls.

HFG tip

  • Find panko breadcrumbs in the Asian aisle of supermarkets or use regular dried breadcrumbs.
  • This recipe makes 4 large patties. Or make 6 smaller patties and store remaining 2 in an airtight container in the fridge for a tasty lunch the next day.

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