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Cumin potatoes with dill sour cream
Barbecue

Cumin potatoes with dill sour cream

Serves: 4
Time to make: 30 mins

Total cost: $ 5.96 / $ 1.49 per serve

(at time of publication)


Variations

  • For a lighter option on top of your potatoes, replace sour cream with reduced-fat, Greek-style natural yoghurt.
  • Make it gluten free: Check mustard and sour cream (or Greek-style yoghurt) are gluten free.

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Photographer: Ian Wallace

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