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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Boil or steam kumara for 8 minutes, or until just tender; drain and let moisture evaporate. Mash kumara with salmon until almost smooth. Mix breadcrumbs, lemon zest, egg and chives into bowl. Wet hands to form mixture into 4 large patties. (Mixture should be quite soft.)
2 Set a large non-stick frying pan over medium heat. Add olive oil and cook patties for 3-4 minutes per side, or until cakes are firm, golden and cooked through.
3 Meanwhile, combine cucumber, onion, avocado and lemon juice in a medium bowl to make salad.
4 Serve salmon and sweet potato cakes with a dollop of yoghurt, salad and lemon wedges.
Calories 353 cal
Kilojoules 1480 kJ
Total fat 13 g
Saturated fat 3 g
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