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Fish pie
Mains

Fish pie

Serves: 6
Time to make: 30 mins

Total cost: $ 25.20 / $ 4.20 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour and check mustard is gluten free.

HFG tip

This can be made into mini pies, in individual ramekins, and frozen. Great for toddler and kids’ meals. Just cover and freeze once you have spooned over potato.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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