e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Thinly slice tomatoes and onions. Thinly slice chicken, cutting on a diagonal.
2 Cut avocado into bite-sized pieces. Toss in lemon juice.
3 Cut bread in small triangles.
4 Arrange salad leaves in serving dishes. Add vegetables with chicken and bread. Sprinkle with fruity dressing and parsley. Scatter over capsicums (if using). Serve immediately.
Make it gluten free: Use gluten-free varieties of bread and dressing.
Chickens vary in size, so 2 small or 1 1/2 larger-sized breasts will work well in this dish. If preparing in advance, don't add bread until serving.
Calories 356 cal
Kilojoules 1490 kJ
Total fat 21 g
Saturated fat 4 g
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