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Persian hummus

Hummus is ridiculously easy to make from scratch, everything just goes into a food processor and its seriously good!

  • Time to make: 5 mins
  • Serving: 8 people (As a dip)
Ratings: 5.0
Ingredients

Ingredients

  • 400g can chickpeas
    • 2 cloves garlic
    • juice of 1 lemon
    • salt to taste
    • 4 tablespoons tahini
    • 1 cup fresh parsley
    • 2 tomatoes, deseeded and diced
    • ¼ cucumber, diced
    • ½ onion, diced
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Blend chickpeas, garlic, lemon and tahini until smooth in a blender or food processor (add juice from chickpea can as needed). Add parsley until well blended.

    2 Empty into a bowl, add tomato, cucumber, onion and salt to taste.

    3 Serve with lots of chopped vegetables, pita or bagel crisps or whole grain crackers.

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