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Ghosts

  • Hands-on time: 5 mins
  • Time to make: 35 mins
  • Serving: 6 people
Ingredients

Ingredients

  • 1 tub (200g) pumpkin and kumara dip or hummus
    • 6 eggs
    • 12 allspice corns (whole) or cloves (cloves have a point which makes it easier to pierce eggs)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Spread dip on a serving plate.

    2 Hard-boil the eggs. Let them cool down then peel the egg shell.

    3 Place eggs flat-side down on plate. These are your ghosts. Insert allspice corns for the eyes.

    Variations

    Make it gluten free: Check dip is gluten free.

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