Ginger and soy marinade

Serving suggestion

Works well with beef and lamb. Serve marinated meat with a green salad.

Variations

Make it gluten free: Use gluten-free soy sauce.

HFG tip

• Marinade keeps for 2 days in a sealed container in the fridge.
• Works well with beef and lamb.
• This marinade also works well with large pieces of meat. Make double the quantity for parties.
• Use lean cuts of meat.
• Place marinade and meat in a non-metallic dish to marinate.
• To allow flavours to be absorbed into the food, use a sharp knife to make slits in the surface of the meat before marinating.
• Once marinated, keep meat and fish in the fridge covered until ready to cook.
• Once cooked, leave meat to stand for 5-10 minutes to allow the meat to rest so the juices re-absorb into the meat.