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Ginger and soy marinade

Ginger and soy marinade

Serves: 6 (makes enough to coat 4-6 steaks)
Time to make: 5 mins
Total cost: $2.70 / $0.45 per serve

(at time of publication)

Serving suggestion

Works well with beef and lamb. Serve marinated meat with a green salad.


Make it gluten free: Use gluten-free soy sauce.

HFG tip

  • Marinade keeps for 2 days in a sealed container in the fridge.
  • Works well with beef and lamb.
  • This marinade also works well with large pieces of meat. Make double the quantity for parties.
  • Use lean cuts of meat.
  • Place marinade and meat in a non-metallic dish to marinate.
  • To allow flavours to be absorbed into the food, use a sharp knife to make slits in the surface of the meat before marinating.
  • Once marinated, keep meat and fish in the fridge covered until ready to cook.
  • Once cooked, leave meat to stand for 5-10 minutes to allow the meat to rest so the juices re-absorb into the meat.

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