Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Vegan mapo tofu
Curries, Asian-style

Vegan mapo tofu

Serves: 4
Time to make: 30 mins

Total cost: $ 23.16 / $ 5.79 per serve

(at time of publication)


Variations

If you can’t find wood ear mushrooms, just use more portobellos.

HFG tip

  • Mapo tofu, also known as mapo doufu, is a dish from Sichuan province in southwest China, and is tofu in a spicy sauce.
  • Sichuan pepper is sometimes called Sichuan powder.
  • Black bean chilli paste, XO mushroom sauce, wood ear mushrooms and Sichuan pepper are available from Asian grocery stores.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back