Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Vegan mapo tofu

Vegan mapo tofu

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $23.16 / $5.79 per serve

(at time of publication)


If you can’t find wood ear mushrooms, just use more portobellos.

HFG tip

  • Mapo tofu, also known as mapo doufu, is a dish from Sichuan province in southwest China, and is tofu in a spicy sauce.
  • Sichuan pepper is sometimes called Sichuan powder.
  • Black bean chilli paste, XO mushroom sauce, wood ear mushrooms and Sichuan pepper are available from Asian grocery stores.

Rate and share:

Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75