Lemon chicken with veges and quinoa

Instructions

1 Cook quinoa following packet directions in the chicken stock and set aside. Combine lemon juice, honey, cornflour and water in a jug and stir to combine well and make a sauce.

2 Heat a wok or large pan over a high heat. Add oil. Stir-fry chicken in batches for 2-3 minutes or until golden.

3 Return all chicken to pan and add vegetables. Add sauce mixture and simmer for 5 minutes or until slightly thickened. Add spring onions.

4 Serve chicken and vegetables with quinoa. Garnish with extra spring onions.