Gingerbread granola

Get into the holiday spirit with this flavourful granola! Packed with crunchy macadamia halves, cashews, almonds, and sweet sultanas, it's a festive treat that's ready in just 30 minutes. Perfect for breakfast or as a snack!

Serves: 6

Time to make: 30 mins

Hands-on time: 10 mins

Ingredients

More weights & measures

2 cups rolled oatsoatmeal uncookedX
110g Sunbeam Australian Macadamia Halves
150g Sunbeam Australian Natural Cashews
75g Sunbeam Australian Blanched Almonds
¾ cup Sunbeam SultanasGolden RaisinsX
1 teaspoon cinnamon
1½ teaspoons ground ginger
½ teaspoon sea salt
¼ cup melted coconut oil
3 tablespoons maple syrup
1 teaspoon vanilla extract
80g coconut flakes

Instructions

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1 Preheat the oven to 180℃. Line two baking trays with baking paper.

2 In a large bowl, add all of the ingredients and mix well with a wooden spoon until all well combined.

3 Spread the mixture across the 2 prepared baking trays. Place into the oven and bake for 20-25 minutes, tossing the granola after 10 minutes.

4 Remove from the oven and allow granola to cool completely before storing in airtight containers, or jars.

At Healthy Food Guide, we only collaborate with trusted brands. To bring you this article we have partnered with Sunbeam. For more great recipes visit their website at www.sunbeamfoods.com.au

Serving suggestion

Add Greek yoghurt and fresh fruit to your granola for a flavourful and wholesome breakfast.

HFG tip

Granola will store in an airtight container or jar for up to 2 weeks.

Nutrition Info (per serve)

Calories 720 cal

Kilojoules 3000 kJ

Protein 13 g

Total fat 49 g

Saturated fat 18 g

Carbohydrates 50.6 g

Sugar 28.5 g

Dietary fibre 7.8 g

Sodium 226.6 mg

Calcium 27.7 mg

Iron 1.2 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.