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Glazed chicken with couscous

Tender chicken, sweet onions and cherry tomatoes are paired with fluffy couscous and peppery rocket for a dish that’s light, flavourful and budget-friendly.

  • Time to make: 20 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • 2-3 (100g) chicken tenderloins
    • spray oil, to grease
    • 2 small onions, finely chopped
    • ⅓ cup couscous
    • 2 teaspoons soft brown sugar
    • 3 tablespoons red wine vinegar
    • 8 cherry tomatoes
    • 1 cup rocket
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cut chicken in small pieces. Lightly spray a frying pan with oil and heat. When hot, add chicken and onions. Cook for about 5 minutes until chicken is just browned.

    2 Meanwhile, place couscous in a bowl and pour boiling water over. Cover and leave for 5 minutes.

    3 Add sugar and vinegar to chicken with a little more oil spray if necessary. Cook for 4-5 more minutes until chicken is tender.

    4 Stir in tomatoes. Cook for 2-3 minutes until just softened.

    5 Stir in rocket and couscous then serve.

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