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Chicken, silver beet and lemon soup with sumac toast ribbons

Chicken, silver beet and lemon soup with sumac toast ribbons

Reviewed by our expert panel
Serves: 4
Time to make: 35 mins
Total cost: $21.28 / $5.32 per serve

(at time of publication)

Variations

  • Make it low FODMAP: Use the dark green leaves of the leek instead of the white bulb. Replace the garlic with 1 tablespoon of garlic infused oil. Use gluten-free flat bread and choose a low-FODMAP stock that does not include onion or garlic.
  • Make it gluten free: Use gluten-free flat bread and check sumac and stock are gluten free.

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Photographer: Mark O'Meara
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