Gluten-free Anzac biscuits

Author: Jo Bridgford - Chef, Food Stylist

Photographer: Melanie Jenkins

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Make a batch of our gluten-free Anzac biscuits. Crisp on the outside and deliciously chewy in the middle and they're also vegan - you’ll love them! ”

Serves: 20

Time to make: 25 mins

Ingredients

More weights & measures

1 cup almond meal
¼ cup rice flour
¼ cup chia seeds
¼ cup sunflower seeds
¼ cup shredded coconut
1 cup cooked quinoa
2 tablespoons golden syrupmaple syrup corn syrupX
1 teaspoon vanilla essence
1 tablespoon olive oil
½ cup ripe mashed banana

Instructions

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1 Preheat oven to 180°C and line an oven tray with baking paper.

2 In a large bowl, combine all ingredients to form a dough.

3 Make 20 balls and place on prepared tray. Flatten lightly with the heel of your hand and place in hot oven to cook for 15-20 minutes, or until golden. Allow to cool on the tray.

Nutrition Info (per serve)

Calories 92 cal

Kilojoules 380 kJ

Protein 2 g

Total fat 6 g

Saturated fat 1 g

Carbohydrates 10 g

Sugar 3 g

Dietary fibre 2 g

Sodium 0 mg

Calcium 30 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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