Green goodness potato salad
This creamy potato salad is high in protein and boosted with the goodness of fresh herbs.
Serves: 8 (as a side)
Time to make: 10 mins
Ingredients
- 800g baby potatoes, boiled and cooled, halved if large
- ½ cup frozen peas (defrosted)
- ½ cup frozen corn (defrosted)
- 1 small stalk celery, sliced
- ¼ cup Green goodness buttermilk dressing
- 2 teaspoons honey
- 2 teaspoons wholegrain mustard
- 4 hard-boiled eggs
- ½ cup roughly chopped fresh flat-leaf parsley, to garnish
- 1 tablespoon chopped fresh chives, to garnish
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Instructions
1 In a large salad bowl place potatoes, peas, corn and celery.
2 In a small dish combine dressing, honey and mustard. Pour dressing over vegetables and gently stir to coat.
3 Arrange boiled eggs over the top of the salad and garnish with herbs. Chill until ready to serve.
Nutrition Info (per serve)
-
Calories 135 cal
-
Kilojoules 560 kJ
-
Protein 7 g
-
Total fat 2.7 g
-
Saturated fat 0.7 g
-
Carbohydrates 19 g
-
Sugar 4 g
-
Dietary fibre 2.4 g
-
Sodium 86 mg
-
Calcium 37 mg
-
Iron 1.5 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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