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Green tea salmon with miso greens
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Green tea salmon with miso greens

This Japanese-inspired green tea salmon with miso greens, is the perfect recipe for a quick and tasty weeknight meal.
Serves: 4
Time to make: 20 mins


Make it gluten free: Check miso and soy sauce are gluten free.

Make it low FODMAP: Use pure maple syrup instead of honey and green beans rather than sugar snap peas.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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