Moroccan salmon with beans and warm tomato salsa
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Moroccan salmon with beans and warm tomato salsa

This super-fresh Moroccan salmon with beans and warm tomato salsa, is a tasty, wholesome and quick dinner for two.
Serves: 2
Time to make: 30 mins

Total cost: $ 16.30 / $ 8.15 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free spice mix.

Make it vegan: Replace salmon fillets with Gardein fishless filets and check the vinegar is vegan.

HFG tip

This dish is great cold as leftovers. Break salmon into chunks and stir through bean mixture.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • (5 / 5)
Photographer: Bryce Carleton

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