Thai-style meatloaf

Thai-style meatloaf

Serves: 6 (makes 1 meatloaf)
Time to make: 1 hr 10 mins
Hands-on time: 10 mins
Total cost: $12.60 / $2.10 per serve

(at time of publication)

Serving suggestion

Serve this meatloaf with sweet chilli dipping sauce, steamed brown rice and a carrot and cucumber salad made using a vegetable peeler to cut ribbon strips. Dress with a light Thai-style dressing* and garnish with fresh Thai basil or fresh coriander.

HFG tip

*For a Thai-style dressing, try Ginger and soy marinade.

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Photographer: Wendy Fenwick

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