Slow-cooked dukkah beef with root mash

Slow-cooked dukkah beef with root mash

Come home to this delicious slow cooked meal that is a new take on dukkah beef and will satisfy the whole family.
Reviewed by our expert panel
Serves: 6
Time to make: 8 hrs
Hands-on time: 15 mins
Total cost: $30.42 / $5.07 per serve

(at time of publication)


Make it gluten free: Check dukkah and mustard, if using, are gluten free.


HFG tip

You could add a couple of tablespoons of wholegrain mustard for more flavour.

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Photographer: Bryce Carleton

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