Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Slow-cooked dukkah beef with root mash
Casseroles, stews

Slow-cooked dukkah beef with root mash

Come home to this delicious slow cooked meal that is a new take on dukkah beef and will satisfy the whole family.
Serves: 6
Time to make: 8 hrs
( Hands-on time: 15 mins )
Total cost: $ 30.42 / $ 5.07 per serve

(at time of publication)


Make it gluten free: Check dukkah and mustard, if using, are gluten free.


HFG tip

You could add a couple of tablespoons of wholegrain mustard for more flavour.

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (3.5 / 5)
Photographer: Bryce Carleton

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back