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Slow-cooked dukkah beef with root mash
Casseroles, stews

Slow-cooked dukkah beef with root mash

Come home to this delicious slow cooked meal that is a new take on dukkah beef and will satisfy the whole family.
Serves: 6
Time to make: 8 hrs
( Hands-on time: 15 mins )
Total cost: $ 30.42 / $ 5.07 per serve

(at time of publication)


Variations

Make it gluten free: Check dukkah and mustard, if using, are gluten free.

 

HFG tip

You could add a couple of tablespoons of wholegrain mustard for more flavour.

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  • 4 People Rated This Recipe

  • Average Rating

  • (3.1 / 5)
Photographer: Bryce Carleton

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