Slow-cooked dukkah beef with root mash

Instructions

1 Preheat slow cooker on high. Trim the beef of any visible fat and then toss through dukkah. Place in slow cooker.

2 In a frying pan, heat oil over medium. Add onion and cook, until softened. Add to cooker with carrots, celery and lentils, adding tomato sauce last, with ½ cup water. Stir to combine.

3 Cook in slow cooker, on low, for 8 hours. Season to taste with salt and pepper.

4 Half an hour before serving, in a saucepan of salted boiling water, cook root vegetables, until tender. Drain. Mash roughly with olive oil. Season with pepper.

5 Serve the beef and veges with mash and fresh parsley.