Tuscan minestrone

Instructions

1 Toast or dry-fry the bread, then cut into 2cm pieces.

2 Meanwhile, heat a spray of oil in a large saucepan over medium heat. Add onion, carrot and celery. Cook, stirring, for 2 minutes. Stir in garlic.

3 Add pasta, stock and bay leaves and bring to the boil. Cook, stirring occasionally, for 10 minutes.

4 Stir in tomato, cannellini or kidney beans and green beans. Cook, stirring, for 1-2 minutes, or until pasta is tender and soup is hot. Remove from heat. Taste and season with pepper. Ladle into serving bowls. Top with croutons, parsley and parmesan (if using) and serve.