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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Here's a hot chocolate drink the kids can make on a cold winter's day - check the marshmallows for a vegan version.
1 Mix all but ¼ teaspoon of the cocoa and maple syrup to make a smooth paste.
2 In a saucepan, combine milk, cocoa paste and mint essence and heat over medium until hot.
3 Pour into 4 mugs. Sprinkle with remaining cocoa. Add mint sprig and 4 mini marshmallows to each mug. Serve.
Make it vegan: Use vegan marshmallows and almond milk.
Use dairy milk if you prefer.
Use heatproof glasses if you have them, as cocoa powder separates a little, giving a slight ripple effect that kids love.
Calories 63 cal
Kilojoules 260 kJ
Total fat 2 g
Saturated fat 0 g
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