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Japanese sushi balls with kale and avocado salad
Mains

Japanese sushi balls with kale and avocado salad

Serves: 4
Time to make: 15 mins

Total cost: $ 17.48 / $ 4.37 per serve

(at time of publication)


Variations

  • Make it gluten free: Check mayonnaise and sweet chilli sauce are gluten free and use gluten-free soy sauce.
  • Make it low FODMAP: Use half an avocado only. Use a sweet chilli sauce that does not contain onion or garlic.

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Photographer: Mark O'Meara

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