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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Microwave rice following packet directions. Remove pouch from microwave, open and pour rice vinegar over rice. Leave rice to absorb vinegar.
2 Combine wasabi and mayonnaise in a medium-sized bowl. Stir well. Add salmon and crushed nori with vinegar rice. Stir to combine.
3 Wet hands and roll each tablespoon of mixture into about 16 small balls. Roll sushi balls lightly in sesame seeds. Set aside.
4 To make salad, combine ingredients in a large salad bowl. Toss well.
5 To make dressing, combine ingredients in a small jar. Seal jar and shake to combine well.
6 Divide kale and avocado salad among serving plates and top with reserved sushi balls. Drizzle with dressing and serve.
Calories 408 cal
Kilojoules 1710 kJ
Total fat 23 g
Saturated fat 4 g
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