e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place braise and corn in a large saucepan over a medium-high heat and cook until heated through. Or heat in a microwave for 1-2 minutes. Set aside.
2 Combine avocado, cucumber and lime juice in a small bowl.
3 Divide kidney bean and corn mixture among tacos. Top with avocado salsa. Sprinkle spring onions over each. Add a dollop of sour cream, sprinkle with parsley and serve immediately.
Make it gluten free: Check braise spices are gluten free, and use gluten-free taco shells.
Calories 351 cal
Kilojoules 1470 kJ
Total fat 17 g
Saturated fat 3 g
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