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Kumara and courgette fritters with avocado salsa

Kumara and courgette fritters with avocado salsa

Serves: 4
Time to make: 40 mins
Total cost: $18.00 / $4.50 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour and check ground cumin and sweet chilli sauce are gluten free.

HFG tip

  • Press down on top of each fritter with a fish slice or the back of a spoon. This helps the fritter form a crust as it cooks.
  • Freeze the fritters in single portions for handy meals for one. Serve with quarter amounts of the salsa and dip.

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Photographer: Devin Hart

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