Lamb and vege meatballs with spiced lentils

Instructions

1 Preheat oven to 200°C. Line a baking dish with baking paper. In a large bowl, thoroughly combine lamb mince, carrot, mushrooms, leek, parsley, chilli, celery salt, 1 tablespoon of the paprika and egg. Form mixture into small balls, about the size of a golf ball, and place on baking dish. Cook in the oven for 20-25 minutes, turning half-way through cooking time.

2 Meanwhile, in a saucepan, place lentils, stock, remaining 1 teaspoon paprika and cumin over a medium heat and bring to a simmer. Simmer gently for 5 minutes. Add water if you need more liquid. Add kale and cook till soft.

3 Serve meatballs with spiced lentils and yoghurt, garnished with parsley and lemon zest if desired.