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Baked Greek-style meatballs with risoni

Baked Greek-style meatballs with risoni

This delicious pasta bake with Greek-style meatballs is the ultimate comfort meal. Try the gluten free option.
Serves: 6
Time to make: 1 hr
( Hands-on time: 15 mins )


Make it gluten free: Use gluten-free breadcrumbs and pasta. Check cumin, stock and tomato paste are gluten free.

HFG tip

Process 1 slice multigrain bread to make crumbs.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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