Lamb and watermelon salad skewers

1 In a shallow dish, place lamb steaks and rub over smoked paprika and 1 teaspoon of the oil. Heat a heavy-based pan over high and cook steaks for 2-3 minutes each side, or until cooked to your liking. Remove from heat and set aside to rest. Slice into 12 long strips.

2 Thread a watermelon cube onto each skewer. Follow with a mint leaf, folded lamb slice, feta cube and cucumber wedge.

3 Serve on a platter, drizzled with balsamic glaze and cracked pepper.