Smoked chicken tartlets
1 ratingsRate

Smoked chicken tartlets

Serves: 4
Time to make: 1 hr 30 mins
Total cost: $14.14 / $2.36 per serve

(at time of publication)


This is delicious with Cotterill and Rouse sun-dried tomatoes used instead of some of the onions. You will find there is a little pastry left over as it is easier to work with more pastry as a beginner. Discard the leftovers.

HFG tip

Baking blind

When a recipe tells you to ‘bake blind’, it means bake or partially bake the pastry case without its filling. This prevents a soggy pastry base. Prick the base of the pastry with a fork and line with a large piece of greaseproof paper. Fill with ceramic baking beans or dried beans or rice. Bake at the suggested temperature for 10-15 minutes or until the case looks set. Remove the paper and beans and bake for a further 5 minutes until the base is firm and lightly coloured, for a partially cooked case. For complete baking, cook for a further 10-15 minutes until crisp and golden.

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Photographer: Joanna Wickham

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