Lamb with lentil and mint salad

1 Preheat oven to 200°C. Place carrots, pumpkin and capsicum on a baking dish and roast for 25 minutes, or until soft.

2 Meanwhile, combine lentils, feta, mint leaves and rocket in a bowl. Set aside.

3 Cook lamb steaks over a high heat for 3-5 minutes, until medium-rare. Set aside to rest and cover with foil.

4 When vegetables are cooked, remove from oven and add to lentil mixture. Stir through. Add feta. Arrange lentil salad on plates.

5 Slice lamb in thick slices and add to plates. Pour any meat juices over.