Lemon and sultana slice

Serves: 15 (makes 15 squares)

Time to make: 33 mins

Hands-on time: 15 mins

Ingredients

6 Weet-Bix, crushed
1 ⅓ cups flour
½ cup desiccated coconut
½ cup castor sugar
½ cup sultanasgolden raisinsX, roughly chopped
125g reduced-fat spread, melted
⅓ cup icingfrostingX sugar
2 teaspoons lemon juice
2 teaspoons zest of lemon

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

Stay Awake

1 Preheat oven to 160°C. Line an 18cm x 28cm slice tin with 1 sheet of baking paper, leaving a 2cm overhang at long sides.

2 Place crushed Weet-Bix, flour, coconut, sugar, sultanas and spread in a large bowl with 1/4 cup water. Stir to combine. Press slice mixture evenly into prepared tin.

3 Bake for 15-18 minutes or until light golden. Remove slice from oven. Leave to cool completely.

4 Mix icing sugar and lemon juice in a small bowl until icing reaches drizzling consistency.

5 Drizzle cooled slice with icing and sprinkle with lemon zest. Cut slice in 15 squares.

Variations

Instead of lemon juice and zest, use the zest and juice of a lime or orange.

Nutrition Info (per serve)

Calories 181 cal

Kilojoules 760 kJ

Protein 2 g

Total fat 7 g

Saturated fat 3 g

Carbohydrates 25 g

Sugar 15 g

Dietary fibre 2 g

Sodium 70 mg

Calcium 10 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.